Acid Balance Support 120’s

2x capsules 2-3x daily with food
Not suitable for children under age 12

Aloe Marlothii
Alpha-Lipoic Acid
Boswelia
Celery Seed
Devil’s Claw
L-Carnitine
L-Glutamine
Magnesium
MSM
Potassium
Stinging Nettle
Vit B3, B6, B12, C, D3, E
Zinc
Other African Herbs

Aloe Marlothii: Soothes digestive irritation, supports comfort in reflux and stomach burning, and helps calm inflammatory discomfort linked to excess acidity in the digestive tract.

Alpha-Lipoic Acid: Supports cellular energy metabolism where inefficient fuel use may contribute to metabolic acid stress, fatigue, and inflammatory discomfort after certain foods.

Boswellia: Supports joint comfort and helps calm inflammatory pathways involved in gout-like pain, sore fingers, and acid-triggered musculoskeletal discomfort.

Celery Seed: One of the key ingredients for uric-acid support, helping where acidity is linked to gout, swollen joints, stiffness, or pain after certain foods. It also supports fluid balance and the clearing of acid-related waste.

Devil’s Claw: Supports relief of inflammatory joint pain and stiffness where acidity is felt in the musculoskeletal system rather than only in the stomach. It is especially useful for sore fingers, tender joints, and acid-related mobility discomfort.

L-Carnitine: Supports mitochondrial energy production and fat metabolism where acidity is linked to lactic-acid heaviness, low energy, or muscle burn. It is useful when people feel tired, heavy, or sore after food or exertion.

L-Glutamine: Supports repair and resilience of the digestive lining, especially where acidity is accompanied by reflux, gastritis, irritation, or upper-gut sensitivity. It helps strengthen digestive tolerance over time.

Magnesium: Supports acid buffering, muscle relaxation, nerve stability, and digestive comfort. It is useful where acidity is linked to cramping, tension, poor sleep, irritability, or upper digestive burning.

MSM: Supports joint and connective tissue comfort where acidity contributes to inflammation, soreness, and stiffness. It is especially relevant in arthritis-type and food-triggered pain patterns.

Potassium: Supports intracellular fluid balance and deeper systemic acid-base stability. It is useful where acidity is felt as tissue irritation, muscle tightness, finger soreness, or recurrent food-triggered discomfort.

Stinging Nettle: Supports mineral balance and is highly relevant where acidity is linked to uric acid, gout, inflamed joints, and recurring food-triggered pain. It also contributes to a more balanced inflammatory response.

Vit B6: Supports amino-acid metabolism and is especially relevant where acidity overlaps with protein sensitivity, oxalate-related discomfort, or food-triggered metabolic irritation.

Vit B12: Supports nerve health, energy production, and metabolic resilience where acidity is accompanied by fatigue, weakness, or nerve-related sensitivity.

Zinc: Supports digestive lining repair, immune balance, and tissue recovery. It is useful where acidity is associated with irritation, poor healing, food sensitivity, or recurrent upper digestive discomfort.