R405.00 Incl. VAT
Our Cholesterol Capsule is a natural dietary supplement designed to support overall heart health by assisting the body in maintaining healthy cholesterol levels. It works by harnessing the power of various carefully selected ingredients, each chosen for its potential to promote cardiovascular well-being.
Support your cardiovascular well-being with our Cholesterol Capsule, a product crafted with the highest quality ingredients for a healthier you.
2-3 x capsules 3x daily
20 minutes before meals.
Ingredients as traditionally used for this supplement.
AMLA
Artichoke
Astragalus
Bilberry
Bromelain
Choline
Fenugreek
Green Tea
Guggul lipid
Hawthorn
Hydrangea Root
Red Yeast Rice
Turmeric
Magnesium
Omega 3
Vit B3
Vit D3
Other African Herbs
Amla: Rich in Vitamin C, Amla supports the body in protecting against angina and ischemia attacks, and it may assist in breaking down cholesterol plaques and preventing blood clot formation.
Artichoke: Promotes healthy levels of HDL (good) cholesterol.
Astragalus: Helps maintain healthy cholesterol levels by limiting cholesterol synthesis in the body. It contains "Cynarine," which may increase cholesterol excretion.
Bilberry: Lowers LDL (bad) cholesterol and increases good cholesterol. Also contributes to repairing and strengthening arteries.
Bromelain: Lowers blood pressure, dissolves cholesterol plaques, and reduces the risk of blood clots. It's an antioxidant and aids in joint health.
Choline: May reduce cholesterol levels and support liver health, mood stabilization, and memory. It could also help lower blood pressure.
Fenugreek: Lowers cholesterol by removing cholesterol from the body with its saponins and reducing synthesis in the liver.
Green Tea: Contains polyphenols that block cholesterol absorption in the intestines, increasing HDL and lowering LDL cholesterol.
Guggulipid: A natural cholesterol-lowering agent that has been used in Ayurvedic medicine for centuries.
Hawthorn: Helps lower cholesterol levels, dilates coronary blood vessels, and supports overall heart health.
Hydrangea Root: Not only supports cholesterol levels but also helps balance your immune system. It may also assist with concerns like gallstones and calcification, promoting overall health. Assists in preventing an inflammatory response.
Magnesium: Supports cholesterol management by potentially reducing cholesterol levels and increasing HDL.
Monascus Purpurens (Red Yeast Rice): Historically used to lower cholesterol levels, improve blood circulation, and aid digestion. Contains monacolin K, similar to the active ingredient in statin drugs.
Omega-3: Decreases the liver's production of triglycerides, reduces plaque growth in arteries, and thins the blood.
Turmeric: Contains curcumin, which may lower LDL cholesterol and prevent its increase. It supports heart health and helps with arteriosclerosis and high blood pressure.
Vitamin B3 (Niacin): Lowers LDL cholesterol, triglycerides, and lipoprotein A while increasing HDL cholesterol. It may reduce the risk of atherosclerosis.
Vitamin D3: Suppresses certain immune responses, providing potential neuroprotective effects. While it may not significantly lower LDL, it slightly increases HDL.
These ingredients work together to provide comprehensive support for managing and normalizing cholesterol levels, enhancing the body's own ability to maintain cardiovascular health.
Not suitable for pregnant, breastfeeding women.
People using blood-thinning medication, use with care.
Some ingredients may have slight blood thinning properties.
Cholesterol is a type of lipid, or fat-like substance, that is essential for the body’s normal functioning. It is found in every cell of the body and is crucial for various physiological processes, including the production of cell membranes, hormones, and vitamin D. Cholesterol is primarily synthesized by the liver, but it can also be obtained from dietary sources, such as animal products like meat, eggs, and dairy.
Cholesterol travels through the bloodstream in the form of lipoproteins, which are particles composed of cholesterol, proteins, and triglycerides. There are two main types of lipoproteins: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL cholesterol is often referred to as “bad” cholesterol because high levels of LDL can lead to the accumulation of cholesterol in the arteries, increasing the risk of heart disease and stroke. HDL cholesterol, on the other hand, is often dubbed “good” cholesterol because it helps remove cholesterol from the bloodstream and transport it back to the liver for excretion, thereby reducing the risk of plaque buildup in the arteries.
Cholesterol levels in the blood are influenced by various factors, including genetics, diet, exercise, and overall health. High cholesterol levels, particularly elevated LDL cholesterol, are considered a major risk factor for cardiovascular diseases, including coronary artery disease, heart attack, and stroke. Therefore, maintaining healthy cholesterol levels through lifestyle modifications, such as adopting a balanced diet, regular exercise, and avoiding smoking, is essential for overall cardiovascular health. Additionally, cholesterol-lowering medications may be prescribed in cases of persistently high cholesterol levels to reduce the risk of cardiovascular events.
How and where the different types cholesterol is made in the body and the path it travels:
Cholesterol is primarily synthesized in the liver, although it can also be produced in other cells throughout the body, including the intestines, adrenal glands, and reproductive organs. The process of cholesterol synthesis begins with acetyl-CoA, a compound derived from carbohydrates, fats, and proteins. Acetyl-CoA is converted into mevalonate through a series of enzymatic reactions known as the mevalonate pathway. Mevalonate is then further metabolized to produce cholesterol.
Once synthesized, cholesterol is packaged into lipoprotein particles for transport through the bloodstream to various tissues and organs. There are several types of lipoproteins that transport cholesterol, each with distinct functions and characteristics. The two main types of lipoproteins involved in cholesterol transport are low-density lipoprotein (LDL) and high-density lipoprotein (HDL).
Cholesterol is constantly in flux within the body, moving between various tissues and organs via the bloodstream. After being synthesized or absorbed from dietary sources, cholesterol is incorporated into lipoprotein particles and released into the bloodstream. LDL transports cholesterol from the liver to peripheral tissues, where it is used for various cellular functions. HDL scavenges excess cholesterol from tissues and arteries and transports it back to the liver for processing and elimination.
Overall, cholesterol synthesis and transport are tightly regulated processes that play crucial roles in maintaining cellular function and overall health. However, imbalances in cholesterol levels or disruptions in cholesterol metabolism can contribute to the development of cardiovascular diseases and other health conditions. Therefore, understanding the pathways of cholesterol synthesis and transport is essential for managing cholesterol levels and reducing the risk of associated health problems.
The working of the different types of cholesterol, their function and the dangers of having too little or too much:
Cholesterol is a vital lipid molecule in the body, crucial for various physiological functions. There are two primary types of cholesterol-carrying particles in the bloodstream: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Understanding the functions and potential dangers associated with each type is essential for maintaining overall health:
LDL (Low-Density Lipoprotein):
HDL (High-Density Lipoprotein):
Maintaining a balance between LDL and HDL cholesterol levels is essential for overall health. While LDL cholesterol is necessary for cellular functions, excessive levels can pose cardiovascular risks, while HDL cholesterol plays a protective role against cardiovascular diseases. Lifestyle factors such as diet, exercise, and avoiding smoking can influence cholesterol levels.
Monitoring cholesterol levels regularly and adopting heart-healthy habits can help maintain optimal cholesterol balance and reduce the risk of associated health problems.
Here’s an explanation of the risks associated with both high and low cholesterol:
High Cholesterol (Hypercholesterolemia):
Low Cholesterol (Hypercholesterolemia):
It’s important to note that the risks associated with cholesterol levels can vary depending on individual factors, such as overall health, genetics, and the balance between different types of cholesterol (LDL and HDL). Maintaining a healthy cholesterol balance through diet and exercise .
The Liver and Gallbladder’s role in cholesterol and lipids:
The liver and gallbladder play essential roles in the metabolism and regulation of cholesterol and lipids in the body:
Liver:
Gallbladder:
Overall, the liver and gallbladder work together to regulate cholesterol and lipid metabolism, ensuring proper digestion, absorption, and elimination of fats from the body. Dysfunction in either organ can lead to disturbances in cholesterol and lipid homeostasis, potentially contributing to metabolic disorders and cardiovascular diseases. Maintaining a healthy diet, regular exercise, and avoiding excessive alcohol consumption can support liver and gallbladder function and promote overall lipid balance.
Ingredients which are traditionally used for this disorder
Technical info:
Amla: Amla, rich in Vitamin C, aids in reducing the severity of angina and ischemic attacks by breaking down cholesterol plaques in arterial walls. Its antioxidant properties also prevent oxidative damage to blood vessels, reducing the risk of atherosclerosis. Additionally, Vitamin C enhances endothelial function, promoting vasodilation and improving blood flow, thereby supporting cardiovascular health.
Artichoke: Artichoke leaf extract contains compounds like cynarine, which enhance bile production and facilitate the breakdown of cholesterol in the liver. This mechanism promotes cholesterol excretion, reducing circulating cholesterol levels. Artichoke also contains flavonoids and caffeoylquinic acids, which have antioxidant and anti-inflammatory properties, further supporting cardiovascular health.
Astragalus: Astragalus inhibits cholesterol synthesis by suppressing HMG-CoA reductase activity, a key enzyme in cholesterol production. It also increases bile acid secretion, enhancing cholesterol excretion via the bile, thereby reducing cholesterol levels in the blood. Astragalus polysaccharides have immunomodulatory effects, which may indirectly benefit cardiovascular health by reducing inflammation and oxidative stress.
Bilberry: Bilberry contains anthocyanins, which improve endothelial function and reduce LDL cholesterol oxidation, preventing the formation of atherosclerotic plaques. Anthocyanins also inhibit platelet aggregation, reducing the risk of thrombosis and cardiovascular events. Additionally, bilberry’s antioxidant properties protect against vascular inflammation and damage, further supporting cardiovascular health.
Bromelain: Bromelain exerts fibrinolytic effects by breaking down fibrinogen and fibrin, which are involved in clot formation. This fibrinolytic activity reduces the risk of thrombosis and improves blood flow, benefiting cardiovascular health. Bromelain also has anti-inflammatory properties, which may help alleviate inflammation in blood vessels and reduce the risk of atherosclerosis.
Fenugreek: Fenugreek contains saponins, which inhibit intestinal cholesterol absorption and promote cholesterol excretion via bile acid secretion. This mechanism reduces circulating cholesterol levels and improves lipid profiles. Fenugreek also contains soluble fiber, which binds to cholesterol in the digestive tract, further reducing its absorption and lowering LDL cholesterol levels.
Green Tea: Green tea polyphenols, such as catechins and epigallocatechin gallate (EGCG), inhibit cholesterol absorption in the intestine and promote its excretion via bile acid secretion. These polyphenols also have antioxidant and anti-inflammatory properties, which protect against vascular damage and reduce the risk of atherosclerosis. Green tea consumption is associated with lower LDL cholesterol levels and improved cardiovascular outcomes.
Guggulipid: Guggulipid contains guggulsterones, which activate bile acid receptors in the liver, leading to increased bile acid synthesis and cholesterol excretion. This mechanism lowers circulating cholesterol levels and improves lipid profiles. Guggulipid also has anti-inflammatory effects, which may reduce vascular inflammation and protect against atherosclerosis.
Hawthorn: Hawthorn contains flavonoids, such as vitexin and hyperoside, which improve coronary artery blood flow and reduce LDL cholesterol levels. Flavonoids also have antioxidant properties, which protect against oxidative stress and vascular damage. Hawthorn extracts improve cardiac contractility and reduce blood pressure, further supporting cardiovascular health.
Hydrangea Root: Hydrangea root contains bioactive compounds like saponins and flavonoids, which reduce lipid concentration and prevent cholesterol deposition in blood vessels. It also has diuretic properties, which may help reduce blood volume and lower blood pressure, benefiting cardiovascular health. Additionally, hydrangea root has anti-inflammatory effects, which may reduce vascular inflammation and protect against atherosclerosis.
Magnesium: Magnesium regulates cholesterol metabolism by activating enzymes involved in cholesterol synthesis and excretion. It also improves endothelial function, promoting vasodilation and reducing blood pressure. Magnesium deficiency is associated with dyslipidemia and increased cardiovascular risk, highlighting its importance in maintaining optimal lipid profiles and cardiovascular health.
Monascus Purpurens (Red Yeast Rice): Red yeast rice contains monacolin K, which inhibits HMG-CoA reductase activity, reducing cholesterol synthesis in the liver. This mechanism lowers circulating cholesterol levels and improves lipid profiles. Red yeast rice also contains phytosterols, which compete with cholesterol for absorption in the intestine, further lowering LDL cholesterol levels.
Omega-3 Fatty Acids: Omega-3 fatty acids, particularly EPA and DHA, reduce triglyceride synthesis in the liver and promote triglyceride clearance from the bloodstream. They also increase HDL cholesterol levels and improve endothelial function, reducing inflammation and oxidative stress in blood vessels. Omega-3 fatty acids have antiarrhythmic effects, reducing the risk of cardiac arrhythmias and sudden cardiac death.
Turmeric (Curcumin): Curcumin in turmeric inhibits cholesterol synthesis by suppressing HMG-CoA reductase activity and upregulating LDL receptor expression in the liver. This mechanism reduces circulating cholesterol levels and improves lipid profiles. Curcumin also has antioxidant and anti-inflammatory properties, which protect against vascular inflammation and atherosclerosis.
Vitamin B3 (Niacin): Niacin inhibits lipolysis in adipose tissue, reducing the release of free fatty acids into the bloodstream and decreasing triglyceride synthesis in the liver. It also increases HDL cholesterol levels and decreases LDL cholesterol and triglyceride levels. Niacin has vasodilatory effects, improving blood flow and endothelial function, further supporting cardiovascular health.
Vitamin D3: Vitamin D3 suppresses Th17 cytokine production, reducing inflammation and oxidative stress in blood vessels. It also improves endothelial function, promoting vasodilation and reducing blood pressure. Vitamin D3 deficiency is associated with dyslipidemia and increased cardiovascular risk, highlighting its importance in maintaining optimal lipid profiles and cardiovascular health.
For more technical advice, please contact one of our distributors in your area.
If you are interested in becoming a practitioner, please visit our training website for more information on herbs and their applications.